Instructions


  1. Select your sharpening angle by choosing either the main (large) or small block—20° for general knives, 15° for finer edges.

  2. Secure the knife on the angle guide so that the edge slightly overhangs the block’s height.

  3. Hold the block firmly, ensuring your fingers are safely placed away from the blade.

  4. Roll the sharpener along the knife edge using steady, even pressure. Start with a coarse grit and move to finer ones until the desired sharpness is achieved.

  5. Store the tool in a kitchen drawer, on the counter, or inside the included custom box.